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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
16/08/2023 |
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Data da última atualização: |
16/08/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MANFIO, C. E.; ALVES, D. P.; WAMSER, G. H. |
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Título: |
Evaluation of the commercial productivity of new materials obtained from sweet potato crosses. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS, 3., 2023, São José dos Pinhais, PR. Resumos... São José dos Pinhais, PR: Seven Publicações, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
In most of the countries where sweetpotato is grown, it is a food produced by small-scale
farmers with limited resources and peripheral soils. Under these conditions, the amount
of the crop and the commercial availability of tubers are associated with the sum of small
yields. However, the production potential per area achieved by small producers is below
the average obtained by large producers in developed countries. In this respect, it is
important to emphasize that there is a window of possibilities for the small producer to
achieve higher yield with the adoption of improvements in relation to crop management,
as well as in the availability of seed-branches generated from cultivars from genetic
improvement. In this sense, the work aimed to evaluate the commercial production of
new materials obtained from promising sweet potato crosses. The experiment was
conducted in randomized blocks with 10 treatments (one commercial cultivar (SCSXXX
Ituporanga and nine new materials (17162, 17025, 17107, 17052, 17125, 18205, 18114,
18401, kati_roxa)), three replications and seven plants per plot, being the five central
plants evaluated for the commercial production characteristic. To separate the materials,
analysis of variance and Tukey's test of means at 5% probability of error were performed
using the R computer application. There was a significant effect for the treatments, six of
the nine new materials were superior in relation to the cultivar and two did not differ from
it. The material 17162 was the one that produced more commercially (75.15 ton.ha-1)
differing from the other materials (between 35.88 and 55.47 ton.ha-1). MenosIn most of the countries where sweetpotato is grown, it is a food produced by small-scale
farmers with limited resources and peripheral soils. Under these conditions, the amount
of the crop and the commercial availability of tubers are associated with the sum of small
yields. However, the production potential per area achieved by small producers is below
the average obtained by large producers in developed countries. In this respect, it is
important to emphasize that there is a window of possibilities for the small producer to
achieve higher yield with the adoption of improvements in relation to crop management,
as well as in the availability of seed-branches generated from cultivars from genetic
improvement. In this sense, the work aimed to evaluate the commercial production of
new materials obtained from promising sweet potato crosses. The experiment was
conducted in randomized blocks with 10 treatments (one commercial cultivar (SCSXXX
Ituporanga and nine new materials (17162, 17025, 17107, 17052, 17125, 18205, 18114,
18401, kati_roxa)), three replications and seven plants per plot, being the five central
plants evaluated for the commercial production characteristic. To separate the materials,
analysis of variance and Tukey's test of means at 5% probability of error were performed
using the R computer application. There was a significant effect for the treatments, six of
the nine new materials were superior in relation to the cultivar and two did not differ from
it. The ma... Mostrar Tudo |
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Thesagro: |
Diversity; Geneticvariability; Potatoipomea; Selection. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02314naa a2200193 a 4500
001 1133472
005 2023-08-16
008 2023 bl uuuu u00u1 u #d
100 1 $aMANFIO, C. E.
245 $aEvaluation of the commercial productivity of new materials obtained from sweet potato crosses.$h[electronic resource]
260 $c2023
520 $aIn most of the countries where sweetpotato is grown, it is a food produced by small-scale farmers with limited resources and peripheral soils. Under these conditions, the amount of the crop and the commercial availability of tubers are associated with the sum of small yields. However, the production potential per area achieved by small producers is below the average obtained by large producers in developed countries. In this respect, it is important to emphasize that there is a window of possibilities for the small producer to achieve higher yield with the adoption of improvements in relation to crop management, as well as in the availability of seed-branches generated from cultivars from genetic improvement. In this sense, the work aimed to evaluate the commercial production of new materials obtained from promising sweet potato crosses. The experiment was conducted in randomized blocks with 10 treatments (one commercial cultivar (SCSXXX Ituporanga and nine new materials (17162, 17025, 17107, 17052, 17125, 18205, 18114, 18401, kati_roxa)), three replications and seven plants per plot, being the five central plants evaluated for the commercial production characteristic. To separate the materials, analysis of variance and Tukey's test of means at 5% probability of error were performed using the R computer application. There was a significant effect for the treatments, six of the nine new materials were superior in relation to the cultivar and two did not differ from it. The material 17162 was the one that produced more commercially (75.15 ton.ha-1) differing from the other materials (between 35.88 and 55.47 ton.ha-1).
650 $aDiversity
650 $aGeneticvariability
650 $aPotatoipomea
650 $aSelection
700 1 $aALVES, D. P.
700 1 $aWAMSER, G. H.
773 $tIn: SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS, 3., 2023, São José dos Pinhais, PR. Resumos... São José dos Pinhais, PR: Seven Publicações, 2023.
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Esconder MarcMostrar Marc Completo |
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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| Registros recuperados : 67 | |
| 2. |  | ALVES, D. P.; WAMSER, G. H. CEBOLA. In: Epagri. Avaliação de cultivares para o estado de Santa Catarina 2015-2016. FLORIANÓPOLIS: Epagri, 2016. 2 p. (Epagri. Boletim Técnico, 171).| Tipo: Folder/Folheto/Cartilha |
| Biblioteca(s): Epagri-Sede. |
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| 17. | | MANFIO, C. E.; WAMSER, G. H.; ALVES, D. P. Uso de substratos no cultivo de batata-doce. In: SEMINÁRIO INTERINSTITUCIONAL DE ENSINO, PESQUISA E EXTENSÃO, 25., 2020, Cruz Alta, RS. Resumos... Cruz Alta, RS: Unicruz, 2020.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 20. | | MANFIO, C. E.; PEREIRA, A.; KLABUNDE, G. H. F.; ALVES, D. P.; WAMSER, G. H. AVALIAÇÃO DE MARCADORES MOLECULARES ISSR PARA APLICABILIDADE EM DNA FINGERPRINTING DE CULTIVARES DE CEBOLA. In: SEMINÁRIO INTERINSTITUCIONAL DE ENSINO, PESQUISA E EXTENSÃO, 24., 2019, Cruz Alta. Resumos... Cruz Alta: Universidade de Cruz Alta, 2019.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 67 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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